![]() ![]() Yukon Golds hold their shape nicely when cooked and provide a creamy and velvety texture to the dish. Yukon Gold Potatoes: They have a slightly waxy texture and a rich, buttery flavor.Russets also absorb flavors well, making them great for soaking up the cheesy sauce. Russet Potatoes: They have a high starch content, which helps them hold their shape while becoming tender and creamy.Here are a few types of potatoes that work well: Try to keep the potato pieces uniform in size to ensure even cooking. ![]() It is best to use potatoes that hold their shape well and don’t become too mushy during the cooking process. The cheese forms a golden crust on top, giving it a slightly crispy and cheesy exterior, while the interior remains creamy. Potatoes au gratin, on the other hand, have a more gratin-like texture. The potatoes are typically baked in a creamy sauce, resulting in a tender and moist dish. Texture: Scalloped potatoes are generally creamier and softer in texture.Scalloped potatoes may or may not have cheese, and if it is used, it is usually sprinkled on top rather than layered throughout. Cheese is a defining feature of potatoes au gratin and is typically layered between the potato slices and on top, resulting in a cheesy and creamy texture. Cheese: Both dishes can contain cheese, the use of cheese is usually found in potatoes au gratin.Potatoes au gratin usually include potatoes, cheese, cream, and sometimes garlic or herbs. Scalloped potatoes typically consist of potatoes, butter, milk or cream, and sometimes onions or cheese. Ingredients: Both dishes use sliced potatoes as the main ingredient, but the variation lies in the additional ingredients and seasonings.Scalloped potatoes and potatoes au gratin are both delicious potato dishes, but they have some key differences in their preparation and presentation: The Difference Between Scalloped and Au Gratin Potatoes We’ve taken it to the next level by adding crispy, savory bacon to the mix, delivering a heavenly combination of flavors that will leave you craving for more. Creamy layers of tender potatoes are generously smothered in a blend of melted cheeses, creating a velvety texture that will melt in your mouth. ![]() These Loaded Au Gratin Potatoes with Bacon and Cheese are the ultimate comfort food experience.
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