This results in our fudge becoming exceptionally creamy and melts in your mouth. Hot-pouring fudge results in a smoother texture, since there is no need for excessive beating or stirring during the cooling process. After the fudge cools, we then hand-cut and package it into FreshPacks to ensure as long a shelf-life as possible. Once the desired temperature is reached, the molten fudge is poured into molds or containers, allowing it to cool and solidify. To create hot-pour fudge, we heat our high-quality ingredients to a specific temperature to ensure proper consistency. We still use a hot-pour method to craft our fudge! What sets our Vanilla Fudge apart is our unwavering dedication to quality. The mixture may burst and bubble, so be careful stirring. Immediately remove from heat and stir in 1 teaspoon of salt, the vanilla extract, vanilla bean seeds, and butter. Without stirring, cook until the temperature reaches 245F (118C). Indulge in the rich, velvety texture of our Vanilla Fudge as it melts in your mouth, releasing a symphony of flavors that will leave you craving for more. Attach a candy thermometer to the pan, making sure not to let it touch the bottom. Crafted with meticulous care and using only the finest ingredients, our Vanilla Fudge is a true testament to our commitment to creating exceptional confections. TikTok video from Luke (cookinginthemidwest): 'Nutella Sea Salt Fudge Recipe 1 can sweetened condensed milk 1 tsp vanilla extract 1 cup. Asher’s Chocolate Co.’s mouthwatering Vanilla Fudge, a decadent delight that will transport your taste buds to candy heaven.
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